Violetline Maori Wrasse Click to enlarge image
A Violetline Maori Wrasse at a depth of 10m, Charlie's Reef, west of Castaway Resort, Mamanuca Islands, Fiji, April 2004. Image: David & Leanne Atkinson
© David & Leanne Atkinson

Fast Facts

  • Classification
    Genus
    Oxycheilinus
    Species
    digrammus
    Family
    Labridae
    Order
    Perciformes
    Class
    Actinopterygii
    Subphylum
    Vertebrata
    Phylum
    Chordata
    Kingdom
    Animalia
  • Size Range
    The species grows to 30 cm in length.

Introduction

The Violetline Maori Wrasse occurs in tropical marine waters. It can be recognised by its unique coloration.

Identification

The Violetline Maori Wrasse can be recognised by its colouration. It is grey-brown to green or red with an orange-red to pinkish mark on each scale. There are orange to pink lines above the eye and about eight purplish to pink lines crossing the cheek.



Distribution

It occurs in tropical marine waters of the Indo-Pacific. In Australia it is known from the offshore islands of north-western Australia and from the entire length of the Great Barrier Reef, Queensland.

The map below shows the Australian distribution of the species based on public sightings and specimens in Australian Museums. Click on the map for detailed information. Source: Atlas of Living Australia.



References

  1. Allen, G.R. 1997. Marine Fishes of Tropical Australia and South-east Asia. Western Australian Museum. Pp. 292.
  2. Myers, R.F. 1999. Micronesian Reef Fishes. Coral Graphics. Pp. 330.
  3. Randall, J.E., Allen, G.R. & R.C. Steene. 1997. Fishes of the Great Barrier Reef and Coral Sea. Crawford House Press. Pp. 557.
  4. Westneat, M.W., 2001 Labridae. Wrasses (also, hogfishes, razorfishes, corises and tuskfishes) in Carpenter, K.E. & V.H. Niem (Eds). FAO Species Identification Guide for Fishery Purposes. The Living Marine Resources of the Western Central Pacific. Volume 6. Bony Fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles, sea turtles, sea snakes and marine mammals. FAO, Rome. Pp. iii-v, 3381-4218.