Food and drinks

Bistro Gadi, located on the top level of the Australian Museum serves up a fresh seasonal menu with a side of sensational views across Sydney and down to the harbour.

Crafted by Michelin-star-trained executive chef, Keith Higginson, who has continued to hone his skills at renowned eateries across Sydney, you will find a market table with fresh dishes to choose from.

This casual yet elegant bistro offers great value for money. Drop in for a quick bite or stay to savour the view over a glass of wine or coffee and cake.

Open Wednesday - Sunday 11am – 3pm (last orders at 2.45pm).

Recharge with a coffee and sandwich, fruit salad or snack at our family-friendly café, Billabong Waterhole. Located on Level 2, Billabong Waterhole offers a range of hot and cold food and beverages, take away or eat in.

Open 10am to 4.30pm daily.

Located on Level Upper Ground (UG), Hintze Hall Espresso Bar is your first stop for excellent coffee, hot and cold snacks, or a glass of wine after 3pm.

Hintze Hall Espresso Bar is open 10am – 4.30pm during school holidays.