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Ages: 5 to 13
Duration: 60 mins
Delve into food chemistry in this online science show!
Join the Fizzics Education team in this fun-filled program developed for the 2021 National Science Week theme, Food: Different by Design, to learn about molecular gastronomy and how it is used in modern food design.
Watch the Fizzics presenters uncover the components that make up our food and see these detection techniques in action.
This engaging workshop showcases food science in a visible and memorable way – and makes you hungry for more knowledge!
Fizzics Education comprises a talented group of science education professionals and has been a leading Australian provider of interactive science workshops and shows since 2004, having now reached over 2 million kids! They bring science to life in schools, corporate events, agricultural shows, libraries and more. Fizzics Education was founded by Ben Newsome, a qualified Science Teacher and 2013 Churchill Fellow, and operates in Sydney, Melbourne, Canberra and Brisbane.
Sydney Science Trail for everyone
The super-fun online Sydney Science Trail is packed with on-demand activities, kids games and opportunities to learn both at home and in the classroom. Take the trail and be rewarded for what you discover. Complete the science quiz at the end of each level and receive your badge – see how many you can collect!